Team Members are expected to display Core Hotels & Resorts Core Values at all times:Be incredibly friendly & positiveServe & respect othersBe smart about our businessEnthusiastically reimagine Summary: The Food and Beverage Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Food and Beverage Supervisor will work with the Food & Beverage Manager to ensure maximum
Radisson Hotel CorningSUMMARY: The Sales Manager’s primarily responsibilities include developing and implementing sales strategies to maximize revenue, identifying and pursuing new business opportunities, building and maintaining relationships with clients, negotiating contracts, along with attending industry events and trade shows as needed. ESSENTIAL JOB FUNCTIONS:Maintain knowledge of and comply with all departmental policies/service procedures/standards while adhering to Core Values.Create, implement, and monitor sales
Radisson Hotel CorningSUMMARY: The Sales Coordinator is primarily responsible for proactively supporting and representing the sales department and sales managers as needed in a flexible, professional, and courteous manner. S/He will assist with clients, guests, and co-workers to ensure client expectations are met. The Sales Coordinator shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel’s Culture. ESSENTIAL JOB FUNCTIONS:Maintain
Radisson Hotel Corning
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11 West Market Street, Corning, NY 14830 – (607) 936-4686 – info@CorningNY.com